Koriandri: The Love-It-or-Hate-It Herb Dividing the Culinary World
In the wide, flavorful garden of global cuisine, few ingredients divide opinion like the humble leaf known by many names: cilantro, Chinese parsley, coriander leaf, or—if you’re in Greece and some other countries—koriandri. For some, koriandri is a burst of fresh, citrusy magic, elevating every dish it touches. For others, it’s a soapy, overpowering presence … Read more